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Chesapeake Peel and Eat Shrimp Boil
Ingredients:
2 pounds raw shell on shrimp
Chesapeake Bay seasoning
Vinegar
Water
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Instructions:
Preheat seasoning, vinegar and water.
Place shrimp in Chesapeake Bay style boil. Cover and return to the boiling point.
Reduce heat, simmer until shrimp are cooked, stirring occasionally. Serve hot or cold.
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